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ABOUT: Epsom Salt Meal is a natural and organic plant nutrient, named after the town of Epsom in England, where the mineral was first discovered. Also known as Magnesium Sulphate, it's a mineral compound containing Magnesium, Sulphur, and Oxygen, which are important secondary macronutrients for plant growth and development. Deficiencies could cause yellowing of leaves, stunted growth, leaf curling, reduced fruit quality, and poor stress tolerance.
BENEFITS: Organic Source of Magnesium & Sulphur; Promotes Lush Greenery, Vibrant Flowers; Enhanced Quality of Fruits & Vegetables
HOW TO USE: Add 10-15gm of Epsom Salt in 1 Litre Water and Mix well; Drain the Solution in the Soil / Mist Spray on the Foliar; Repeat every 3-4 weeks for best results; Overuse can be harmful.
COMPOSITION: Epsom Salt
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